The Culinary School Diet: A Week in Photos

As you’re viewing these, try to wrap your head around the idea that it appears I have actually lost weight in my first few weeks of culinary school. Perhaps this can’t last, but right now I attribute this to the fact that I am a lot less sedentary, plus whatever divine treat we’re eating at 11:30am tends to tide me over for most of the rest of the day. Try not to hate. 🙂

Cooking with Mustard

Clove-studded onion (onion pique) for simmering with bechamel


Cheese Souffles

Grand sauces: Veloute, Bechamel, Espagnole

Fluted Mushrooms


Macaroni and Cheese

Bernaise and Hollandaise

This entry was posted in Uncategorized. Bookmark the permalink.

3 Responses to The Culinary School Diet: A Week in Photos

  1. Jon Harper says:

    Fluted Mushrooms? Does that take FOREVER?

  2. Elizabeth Sullivan says:

    So….you made cheese souffle? Was it amazing? Can you reproduce that for me? I would *love* to try it. Looks delicious. And intimidating to make…

  3. Eva B says:

    I think the cheese souffle looks awesome and amazing and I would like one.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s