The Culinary School Diet: A Week in Photos

As you’re viewing these, try to wrap your head around the idea that it appears I have actually lost weight in my first few weeks of culinary school. Perhaps this can’t last, but right now I attribute this to the fact that I am a lot less sedentary, plus whatever divine treat we’re eating at 11:30am tends to tide me over for most of the rest of the day. Try not to hate. 🙂

Cooking with Mustard

Clove-studded onion (onion pique) for simmering with bechamel

 

Cheese Souffles

Grand sauces: Veloute, Bechamel, Espagnole

Fluted Mushrooms

Mayonnaise

Macaroni and Cheese

Bernaise and Hollandaise

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3 Responses to The Culinary School Diet: A Week in Photos

  1. Jon Harper says:

    Fluted Mushrooms? Does that take FOREVER?

  2. Elizabeth Sullivan says:

    So….you made cheese souffle? Was it amazing? Can you reproduce that for me? I would *love* to try it. Looks delicious. And intimidating to make…

  3. Eva B says:

    I think the cheese souffle looks awesome and amazing and I would like one.

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